MIT and Harvard in battle to create life-changing product: Non-stick ketchup bottles

In this article, Fox Van Allen gives us a peek into one of the capabilities of a furturistic substance know as "Liquiglide". Though the use of this substance, containing properties of a liquid and a solid, students at MIT have successful designed the perfect condiment bottle. This new design allows ketchup and other condiments to flow out of the bottle with no remaining residue. They are exploring other potential uses for oil and gas pipes in an attempt to reduce clogs. This invention truly shows the power of constant improvement through biomimicry.